— menu —
Modern dishes that capture the flavors of all cultural backgrounds,
the season, and our chef’s own individual creations.
Made fresh in-house from the bun up!
Appetizers
$13 -
- Strippers
1/2 pound of chicken tenderloins, hand breaded, fried and tossed in our secret sauce. Served with spicy ranch.
$13 -
$15-
- Shrimp with a QUE
1/2 lb of shrimp, sauteed and tossed in house BBQ sauce. Served on a bed of our famous apple coleslaw, fried wonton strips and chives.
$15-
$14-
-Firecracker shrimp
1/2 lb of shrimp, tossed in firecracker sauce and sauteed to perfection. Served with side cilantro lime sauce.
$14-
$13 –
- Mac & Cheezy
Our house-made macaroni and cheese, hand-breaded and deep fried. Served with side of house BBQ sauce.
$13 –
$13-
- Figley Goat
Smooth combination of goat cheese and cream cheese, rolled in roasted pistachios then topped with fig jam and hot honey. Served with crostini for your spreadable enjoyment.
$13-
$14 -
- Stuffed Mushrooms
Large button mushrooms stuffed with gorgonzola cheese and toasted walnuts, baked, then drizzled with house-made hot honey.
$14 -
$24-
- entree salad
Fall Harvest Salad - combination of Brussel sprouts, romaine lettuce, candied pecans, apples, carrots, cranberries, feta cheese and roasted butternut squash. Tossed in our house-made Bourbon maple dressing. Topped with fried chicken or sauteed shrimp.
$24-
$24-
-Entree Salad
Roasted Apple Salad - combination of spring mix, arugula, roasted apples, bacon bits, pecans, bleu cheese and raisons. Tossed in our house-made shallot vinaigrette. Topped with fried chicken or sauteed shrimp.
$24-
Lunch
$21 -
- The Original Gangster
Half pound smashburger layered with sharp cheddar cheese, lettuce, tomato, pickles and our spicy aioli. Served on house-made Challah bun. Add bacon if you like!
$21 -
$26–
- The Jammer
1/2 lb smashburger layered with pepper jack cheese, 2 slices of bacon, house-made bacon jam, our famous garlic aioli, lettuce and tomato. Served on our black Challah bun.
$26–
$24–
- Figley French Onion
1/2 lb smashburger layered with caramelized onions, fig jam, bacon, arugula and goat cheese spread. Served on our Challah bun.
$24–
$24 –
- Blackened mahi
6 oz cut of Mahi filet, blackened and topped with house-made lemon dill sauce, shredded cabbage and avocado. Served on our black Challah bun.
$24 –
$25 –
- prime delight
6 oz of tender prime rib, pepper jack cheese and caramelized onions. Served on our Challah roll wide side of au jus for dipping.
$25 –
$26 -
- explosive chick
Tender thigh, layered with pepper jack cheese, bacon jam, bacon, arugula, sprouts, avocado, tomato and our famous cranberry aioli. Served on our black Challah bun.
$26 -
$25 -
- Chicken fried steak
Hand-trimmed N.Y. Strip steak, tenderized, breaded to order and pan fried then topped with our famous garlic aioli, arugula, tomato and flamed pepper jack cheese. Served on our Challah bread.
$25 -
$21- Skip the tortilla and bread! Enjoy a simple bowl of curry rice, sweet black beans, mango chutney, shredded cabbage and drizzled with house-made Sriracha sauce. Add grilled chicken, shrimp or fried tofu for $5-
- Bōlˌfo͝ol
$21- Skip the tortilla and bread! Enjoy a simple bowl of curry rice, sweet black beans, mango chutney, shredded cabbage and drizzled with house-made Sriracha sauce. Add grilled chicken, shrimp or fried tofu for $5-
$24-
- Nayla's Burger
Vegetarian lovers beware! Hand breaded 6 oz cut of organic TOFU, deep fried and tossed in a house-made sriracha sauce then layered with garlic aioli, spinach, sprouts, tomatoes and avocado. Served on our Challah bun.
$24-
DINNER
All dinners come with a starch, vegetable and choice of soup or salad. Loaded Mash Potatoes $2.50 extra.
$45 -
- The ribeye
12 oz cur of Aged, Certified Angus beef. Served with roasted garlic mash potatoes and seasonal vegetables.
$45 -
$32-
- Shari's Pork
Pork tenderloin, trimmed and marinated then grilled, set amid sweet black beans, roasted garlic mash potatoes and garnished with mango chutney.
$32-
$38 -
- Blackened Mahi Mahi
Mahi Mahi blackened and served with mango puree, curry rice and vegetable medley.
$38 -
$36 -
- Honey Sriracha Salmon
sockeye salmon grilled and smothered in our honey Sriracha sauce. Served with roasted garlic mash potatoes and seasonal vegetables.
$36 -
$36 -
- Chicken Marsala
Chicken breast and mushrooms flambed and served on bed of linguini. Served with Challah garlic bread
$36 -
$38 -
- firecracker pasta
Choose between chicken or shrimp. Linguini pasta tossed in our firecracker cream sauce and fresh broccoli. Topped with burrata cheese and breadcrumbs. Served with Challah garlic bread.
$38 -
$30 -
- Tofu Spin
Organic Tofu bites, hand breaded and fried. Tossed in our famous "secret sauce" then piled atop roasted garlic mash potatoes and vegetable medley.
$30 -
- Entree Burgers -
The O.G.
Figley French Onion
The Jammer